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	1.	Sushi : made easy / Michele Gomes. by Gomes, Michele [author.] Copyright date: ©1999Publisher: New York : Sterling, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX724.5.J3G639 sbr. Place hold
	2.	Traditional cuisine of the Ryukyu Islands: a history of health and healing / Takagi Rin;translated by Enda Kazuko and Deborah Iwabuchi. by Takagi,Rin, 1947- [author.] Enda,Kazuko [translator.] Iwabuchi, Deborah Stuhr [translator.] akagi,Rin, 1947-. Dai Ryūkyū ryōrichō Series: Japan library (Shuppan Bunka Sangyō Shinkō Zaidan)Language: English Original language: Japanese Publisher: Tokyo: Japan Publishing Industry Foundation for Culture (JPIC), 2020 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX724.5.J3T33613. Place hold

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