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	1.	No cover image available Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras / Yusnita Hamzah by Yusnita Hamzah Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2005 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX750.5.C45Y875 2005 tesis. Place hold
	2.	No cover image available Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras / [microform] / Yusnita Hamzah by Yusnita Hamzah Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia, 2011 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX750.5.C45 Y875 2011. Place hold
	3.	No cover image available Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut / Khairunizah Hazila Binti Khalid by Khairunizah Hazila Khalid Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.B38K493 2006 [00008051814]. Place hold
	4.	No cover image available Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut [microform] / Khairunizah Hazila Binti Khalid by Khairunizah Hazila Khalid Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2011 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP451.B38 K493 2011. Place hold
	5.	No cover image available Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari / Ch'ng Soo Ee by Ch'ng, Soo Ee Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX750.5.C45C496 2006 tesis. Place hold
	6.	No cover image available Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari [microfrom] / Ch'ng Soo Ee by Ch'ng, Soo Ee Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2009 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX750.5 C45 C496 2009. Place hold

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