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	1.	The flavours of Arabia : cookery and food in the Middle East / Florian Harms and Lutz Jakel by Harms, Florian Jakel, Lutz Publication details: London : Thames & Hodson, 2007 Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: TX725.A7H376 8f. Place hold
	2.	Traditional Arabic cooking / Miriam Al Hashimi; photographs by Gloria Darina Kifayeh. by Al Hashimi, Miriam Publication details: Reading : Garnet Publishing, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX725.A7 A5 ki. Place hold

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