Your search returned 7 results.

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	1.	Carotenoids as colorants and vitamin A precursors : technological and nutritional applications / edited by J. Christopher Bauernfeind by Bauernfeind, J. C Series: Food science and technology Publication details: New York : Academic Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.C3C37. Place hold
	2.	No cover image available Color of foods / by Gordon Mackinney and Angela C. Little by Mackinney, Gordon, 1905- Little, Angela C Publication details: Westport, Conn : Avi Pub. Co, 1962 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.M3. Place hold
	3.	Colour in food : improving quality / edited by D.B. MacDougall by MacDougall, Douglas B MacDougall, Douglas B Publication details: Boca Raton, Florida : CRC, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.C781 2002. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.9.C64M327. Place hold
	4.	Food color and appearance / John B. Hutchings. by Hutchings, John B Hutchings, John B. Food colour and appearance Edition: 2nd ed. Publication details: Gaithersburg, Md. : Aspen Publishers 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX571.C7H879 1999. Place hold
	5.	Food colorants : chemical and functional properties / editor, Carmen Socaciu by Socaciu, Carmen Series: Chemical and functional properties of food components series Publication details: Boca Raton : Taylor & Francis, c2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU50.F681 2008 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65F66. Place hold
	6.	Pewarna sintetik : manfaat atau mudarat / Sharina Abu Hanifah, Normazida Rozi, Noriah Abdul Rahman. by Sharina Abu Hanifah [author.] Normazida Rozi [author.] Noriah Abdul Rahman [author.] Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP456.C65S533, ... Place hold
	7.	Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds / N.A. Michael Eskin. by Eskin, N. A. M. (Neason Akivah Michael) [author.] Publication details: New York : Academic Press, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.E83, ... Place hold

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