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1.
Acceptability of frozen chicken / by Othman bin Hassan by Series: Report (Agricultural product utilisation) ; no.139Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, [1975]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1975.

2.
Ayam / Chef Wan by
Publication details: Shah Alam, Selangor : Marshall Cavendish Cuisine, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX750.5.C45C494 sbr.

3.
Ayam kampung pedaging / diselenggarakan oleh : Noraida Hj. Alias by Series: Mengenali lebih dekat
Edition: Edisi revis
Publication details: Kuala Lumpur: Synergy Media Books, [n.d.]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF492.A93 sbr.

4.
Blood groups of chickens and their association with economic traits / Roznah Hussain by
Publication details: Kuala Lumpur : Universiti of Malaya, 1976
Dissertation note: 'Thesis (Master of Science) - University of Malaya, 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF487.R69 1976 tesis.

5.
Chicken classics / Anne Willan. by Series: Publisher: New York : Dorling Kindersley, 1992
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX750.5.C45W691c 1992 9.

6.
Ciri-ciri fiziko-kimia dan mikrobiologi nuget-nuget ayam keluaran tempatan Leow Ghin Ngee. by
Publication details: Bangi : Universiti Kebangsaan Malaysia, 2000
Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Biologi, Universiti Kebangsaan Malaysia, 1997.
Availability: No items available.

7.
Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras / Yusnita Hamzah by
Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2005
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2005
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX750.5.C45Y875 2005 tesis.

8.
Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras / [microform] / Yusnita Hamzah by
Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia, 2011
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2005
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX750.5.C45 Y875 2011.

9.
If life is a game, these are the rules : ten rules for being human, as introduced in Chicken soup for the soul / Cherie Carter-Scott. by
Publication details: New York : Broadway Books, c1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BJ1581.2.C377.

10.
Kajian proksimat dan ciri-ciri fiziko-kimia nugget ayam keluaran tempatan / Zamry Mahat @ Kassim. by Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997
Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996.
Availability: No items available.

11.
Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut / Khairunizah Hazila Binti Khalid by
Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.B38K493 2006 [00008051814].

12.
Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut [microform] / Khairunizah Hazila Binti Khalid by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2011
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP451.B38 K493 2011.

13.
Kesan beberapa lemak tumbuhan ke atas mutu sosej daging ayam nyahtulang mekanikal / Kartini Wati Jamal. by Publisher: Bangi : Universiti Kebangsaan Malaysia, 1998
Dissertation note: Latihan ilmiah Sarjana Muda Sains Hayat (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1997.
Availability: No items available.

14.
Kesan gantian kulit ayam dengan lemak kelapa sawit dalam pemformulasian nuget ayam / Alina Abdul Rahim by
Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2000
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP447.F37A44 2000 tesis.

15.
Kesan gantian kulit ayam dengan lemak kelapa sawit dalam pemformulasian nuget ayam [microfom] / Alina Abdul Rahim by
Publication details: Bangi : Perpustakaan Tun Seri Lanang , 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP447.F37A44 2003.

16.
Kesan minyak goreng ke atas mutu simpanan sejukbeku nuget ayam Rohani Hashim. by
Publication details: Bangi : Universiti Kebangsaan Malaysia, 1999
Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Biologi, Universiti Kebangsaan Malaysia, 1997.
Availability: No items available.

17.
Kesan penggelupuran ke atas mutu daging ayam / Siti Salmah Taib. by Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997
Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996.
Availability: No items available.

18.
Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan / Salma binti Mohamad Yusop by
Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.B38S258 2006 [00008051816].

19.
Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan [microform] / Salma binti Mohamad Yusop by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2010
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP451.B38 S258 2010.

20.
Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari / Ch'ng Soo Ee by
Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX750.5.C45C496 2006 tesis.

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