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1.
Best practice environmental management guidelines for the brewing industry / prepared by Research Institute of Brewing by
Publication details: Hanoi : Research Institute of Brewing, 2001
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ASEAN 20 B733 2001.

2.
Brewing : science and practice / Dennis E. Briggs ... [et al.]. by Series: Woodhead Publishing in food science and technology
Publication details: Boca Raton : CRC Press, 2004
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP570.B843.

3.
Brewing microbiology / edited by F. G. Priest and I. Campbell by
Publication details: London : Elsevier Applied Science, 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.B75.

4.
Brewing science / edited by J. R. A. Pollock by Series: Food science and technology
Publication details: London : Academic Press, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP570.B84, ...

5.
Malting and brewing science / J. S. Hough ... [et al.]. by
Edition: 2nd. ed.
Publication details: London : Chapman & Hall, 1982
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (4)Call number: TP570.H68 1981 3[00006006204], ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP570.H68 1981, ...

6.
Malting and brewing science / J. S. Hough, D. E. Briggs and R. Stevens. by
Publication details: London : Chapman & Hall, 1971
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TK5102.S49. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX570.H68.

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