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	1.	Clostridium botulinum : ecology and control in foods / edited by Andreas H. W. Houschild and Karen L. Dodds by Houschild, Andreas H. W, 1929- Dodds, Karen L, 1957- Series: Food science and technology ; vol. 54 Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.B7C56. Place hold
	2.	No cover image available Proceedings of the First U.S.-Japan Conference on Toxic Micro-organisms/ edited by Mendel Herzberg. by U.S.-Japan Conference on Toxic Micro-organisms (1st : 1968 : East-West Center) United States-Japan Cooperative Program in Natural Resources Herzberg, Mendel, 1920- Publication details: Washington: UJNR Joint Panels on Toxic Micro-organisms and the U.S. Department of the Interior, 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR145.U55 1968. Place hold

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