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	1.	Anthocyanins [electronic resource] : biosynthesis, functions, and applications / edited by Chris Winefield, Kevin Davies, Kevin Gould. by Winefield, Chris Gould, Kevin Davies, Kevin SpringerLink (Online service) Publication details: New York, NY : Springer-Verlag New York, 2009 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	2.	Anthocyanins as flower pigments feasibilities for flower colour modification / Th. Mulder-Krieger and R. Verpoorte by Mulder-Krieger, Thea Verpoorte, R Publication details: Dordrecht : Kluwer Academic Publishers, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK898.A55M84. Place hold
	3.	No cover image available Anthocyanins as food colors / edited by Pericles Markakis. by Markakis, Pericles Series: Food science and technology Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP456.C65A57 3[00006006449]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP456.C65A57, ... Place hold
	4.	Anthocyanins in health and disease / edited by Taylor C. Wallace, M. Monica Giusti. by Wallace, Taylor C [editor of compilation.] Giusti, M. Monica [editor of compilation.] Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU220.A628 2014 9. Place hold
	5.	Handbook of anthocyanins : food sources, chemical applications and health benefits / Leah M. Warner, editor. by Warner, Leah M [editor.] Series: Biochemistry research trendsPublisher: New York, NY : Nova Publishers, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK898.A55H336. Place hold
	6.	No cover image available Pengekstrakan antosianin daripada berbagai bahagian buah koko (Theobroma cacao L.) dan penggunaannya sebagai pewarna makanan Tee, Siew Ken by Tee, Siew Ken Publication details: UKM, Kampus Sabah, Menggatal Fakulti Sains & Sumber Alam 1995 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK898.A55T43 1995 tesis [00008053483]. Place hold
	7.	No cover image available Pengekstrakan antosianin daripada berbagai bahagian buah koko (Theobroma cacao L.) dan penggunaannya sebagai pewarna makanan [microform] / Tee, Siew Ken by Tee, Siew Ken Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2004 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis QK898.A55T43 2004. Place hold
	8.	No cover image available Pengoptimuman parameter pengekstrakan antosianin dan analisis kandungan antosianin daripada kaliks dan hampas kaliks reselle (Hibiscus Sabdariffa L.)/ Nurul Nadiah binti Abu Bakar. by Nurul Nadiah Abu Bakar [author.] ©2023 Dissertation note: Tesis (Sarjana Sains)-Universiti Kebangsaan Malaysia, 2023. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK898.A55.N837 2023 tesis. Place hold

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