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1.
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Agro-industry development in Malaysia / Mohd. Hashim Hassan, Noraini Mohd. Khalid by Series: Report (Food Technology Division) ; no.248 | Laporan (Bahagian Teknologi Makanan) ; no.248Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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2.
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Amino acid composition of local marine and fresh water fishes / Zanariah Jiman, Nor Rehan Abdullah, Rosnah Othman by Series: Report (Food Technology Division) ; no.269 | Laporan (Bahagian Teknologi Makanan) ; no.269Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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3.
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An assessment on the processing cost of canned green pepper / by Muhammad Yaacob by Series: Report (Food Technology Division) ; no.110 | Laporan (Bahagian Teknologi Makanan) ; no.110Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1973.

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4.
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Baking industry in Malaysia / by M. H. H. Ragab by Series: Report (Food Technology Division) ; no.7 | Laporan (Bahagian Teknologi Makanan) ; no.7Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1968
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1968.

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5.
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Caloric value of some selected local fruits and vegetables / Zainab Mohd. Hashim, Samsuri Abas by Series: Report (Food Technology Division) ; no.275 | Laporan (Bahagian Teknologi Makanan) ; no.275Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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6.
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Canning of coconut milk (santan kelapa) / by Mohd. Nordin bin Mohd. Som by Series: Report (Food Technology Division) ; no.136 | Laporan (Bahagian Teknologi Makanan) ; no.136Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1977.

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7.
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Coconut processing industries in Peninsular Malaysia / by Mohd. Nordin Som and Mohd. Hashim Hassan. by Series: Report (Food Technology Division) ; no.165 | Laporan (Bahagian Teknologi Makanan) ; no.165Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1978.

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8.
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Comparison of coffee processed by dry and wet methods and their quality studies / Zaidah Idris by Series: Report (Food Technology Division) ; no.274 | Laporan (Bahagian Teknologi Makanan) ; no.274Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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9.
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Considerations in the development of crops for processing / M.H.H. Ragab by Series: Report (Food Technology Division) ; no.9 | Laporan (Bahagian Teknologi Makanan) ; no.9Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1969.

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10.
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Corak makanan bayi daerah Pendang, Kedah / Zanariah Jiman, Md. Yunus Jafar by Series: Report (Food Technology Division) ; no.272 | Laporan (Bahagian Teknologi Makanan) ; no.272Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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11.
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Development of fish floss from tuna cannery trimmings / Wan Rahimah Wan Ismail. by Series: Report (Food Technology Division) ; no.280 | Laporan (Bahagian Teknologi Makanan) ; no.280Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

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12.
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Development of low-cost, ready-to-serve, convenient foods for supplementary feeding of school children / by Mohd Hashim bin Hassan, Adeline Lim, Salmah bte Yusof. by Series: Report (Food Technology Division) ; no.129 | Laporan (Bahagian Teknologi Makanan) ; no.129Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1974.

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13.
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Development of nutritious foods : a fish-based protein food supplement : a preliminary study / by M. Latif Rasulpuri, Khor Geok Lin, A. Sedky by Series: Report (Food Technology Division) ; no.82 | Laporan (Bahagian Teknologi Makanan) ; no.82Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1972.

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14.
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Drying of chillies / by M. Latif Rasulpuri, Kjor Geok Lin and A. Sedky by Series: Report (Food Technology Division) ; no.88 | Laporan (Bahagian Teknologi Makanan) ; no.88Publisher: a Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1972.

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15.
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The effects of fermentation time on soluble protein and amino acids during soya sauce manufacturing / Zanariah Jiman by Series: Report (Food Technology Division) ; no.297 | Laporan (Bahagian Teknologi Makanan) ; no.297Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1986]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1986.

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16.
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Establishing a cottage (soybean milk) processing plant in Tenom, Sabah / by Hussin Hj Zakaria, Ahmad Zaharudin Idrus and Mohd.Hashim Hassan by Series: Report (Food Technology Division) ; no.157 | Laporan (Bahagian Teknologi Makanan) ; no.157Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1977.

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17.
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A feasibility study on the establishment of a fruit processing plant / Muhammad bin Yaacob [and four others] by Series: Report (Food Technology Division) ; no.126 | Laporan (Bahagian Teknologi Makanan) ; no.126Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1976.

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18.
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Food intake trend of the population in the urban dan rural areas : Segamat, Johore / Zanariah Jiman, Md. Yunus Jaafar by Series: Report (Food Technology Division) ; no.277 | Laporan (Bahagian Teknologi Makanan) ; no.277Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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19.
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Gelatin : sifat sifat dan kegunaannya / Rohani Awang by Series: Report (Food Technology Division) ; no.252 | Laporan (Bahagian Teknologi Makanan) ; no.252Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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20.
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Gelatin-production, uses and properties / Rohani Awang by Series: Report (Food Technology Division) ; no.249 | Laporan (Bahagian Teknologi Makanan) ; no.249Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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