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1.
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Education and training in nutrition / by Majorie Heseltine by Series: Freedom From Hunger Campaign (FFHC) basic study ; no.6
Publication details: Rome : Food and Agriculture Organization of the United Nations 1962
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP141.H4.

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2.
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Forests, food and people / Henry, Beresford-Peirse by Series: FFHC basic study ; no. 20
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1968
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SD411.B4.

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Increasing food production through education, research and extension / C. W. Chang by Series: FFHC basic study ; 9
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1963
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD9000.1.F565, ...

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Nuclear techniques for increased food production prepared under the auspices of the joint FAO/IAEA division of Atomic Energy in food and AgricultureVienna. by Series: FFHC basic study ; No.22
Publication details: Rome Food and Agriculture Organization of the United Nations 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX571.R3 N82.

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