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1.
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Changes of carcass characteristics in lambs / by Abdul Salam Babji by
Publication details: Lincoln : University of Nebraska Press, 1975
Dissertation note: Thesis (M. Sc.)-University of Nebraska, Lincoln, 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF376.5.A2 1975a tesis [00008052617].

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Mutton industry in Peninsular Malaysia / compiled by Hawari bin Hussein by Series: Investors guide series ; no.8Publisher: Kuala Lumpur : Department of Veterinary Services, Ministry of Agriculture, 1988
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 JPH 7 I548 1988.

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Senangnya memasak... kambing / [Chef Hanieliza] by
Publication details: Batu Caves, Selangor : PTS Millennia, 2009
Online resources:
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: TX749.5.L35 H36 8. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX749.5.L35 H366 kat.

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Specification for fresh, chilled and frozen lamb and mutton / Standards and Industrial Research Institute of Malaysia by Series: Malaysian standard ; MS 380 : 1978
Publication details: Shah Alam : Standards and Industrial Research Institute of Malaysia, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 3.80 : 1978.

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