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	1.	No cover image available Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk products / Joint FAO/WHO Committee of Government Experts on the Code of Principles Corcerning Milk and Milk Products by Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease Edition: 7th ed. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF255.J63 1973, ... Place hold
	2.	No cover image available Methods for the chemical analysis of liquid milk and cream / British Standard Institution. by British Standard Institution Series: British standard ; BS 1741 : 1963Publisher: London : British Standard Institution, 1963 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BSI 17 BS 1741 : 1963. Place hold
	3.	No cover image available Specification for milk and milk products : determination of fat content : mojonnier-type fat extraction flasks/ British Standards Institution. by British Standards Institution Series: British standard ; BS 5522 : 1977Publisher: London : British Standards Institution, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BSI 17 BS 5522 : 1977. Place hold

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