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1.
Acute ammonia toxicity of red tilapia and seabass / by Rosly Hassan by Series: Buletin perikanan ; bil.73 | Fisheries bulletin ; no.73Publisher: Kuala Lumpur : Department of Fisheries, Ministry of Agriculture, Malaysia, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 IKAN 7 F574 1992.

2.
Development and origin of the volitile fatty acids in Budu / Clifford G. Beddows, Arshes G. Ardeshir, Wan Johari Wan Daud by Series: Report (Agricultural product utilisation) ; no.229Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1979.

3.
The fishmeal industry in Peninsular Malaysia / by Low Wan Kim. by Series: Agricultural economic bulletin (FAMA) ; no.4Publisher: Kuala Lumpur : Federal Agricultural Marketing Authority (FAMA), 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 FAMA 7 A375 1973, ...

4.
Kajian dan perkembangan makanan dari ikan / Mamat @ Shafie Embong by
Dissertation note: Laporan penyelidikan
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH336.F52M335 1989 arkib.

5.
Keropok lekor Terengganu / Noraein Mansor. by
Edition: Edisi kedua.
Publisher: Kuala Nerus, Terengganu : Penerbit UMT, 2017Copyright date: ©2017
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.N645 2017.

6.
Manual teknologi pemprosesan produk ikan / Che Rohani Awang ... [and three others]. by Publisher: Serdang : Institut Penyelidikan dan Kemajuan Pertanian Malaysia, (MARDI), 2013Copyright date: ©2013.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 20 M364.

7.
Manual teknologi penghasilan otoshimi dan produk otoshimi / Rokiah binti Mohamad ... [et al.] by
Edition: 1st ed.
Publication details: Kuala Lumpur : MARDI, 2007
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 20 O876 2007.

8.
Model perusahaan makanan bebola ikan / [pengarang Rokiah Mohamed ...[et.al.]. by
Publication details: Serdang: MARDI, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 20 M634.

9.
Processing of fishery products in Malaysia / by Wan Rahimah bte. Wan Ismail by Series: Report (Food Technology Division) ; no.151 | Laporan (Bahagian Teknologi Makanan) ; no.151Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1978.

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