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1.
Bread science and technology / by Yeshajahu Pomeranz and J. A. Shellenberger by
Publication details: Westport, Conn. : Avi Publishing Co., 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX769.P64, ...

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2.
Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan by
Publication details: Westport, Conn. : AVI, 1971
Availability: No items available.

3.
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan by
Edition: Rev. ed.
Publication details: Westport, Conn. : Avi Pub. Co., 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P64 1978.

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4.
Food analysis : theory and practice / Yeshajahu Pomeranz & Clifton E.Meloan by
Edition: 2nd ed.
Publication details: New York : An AVI Book, 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P64 1987.

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5.
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan by
Edition: 3rd ed.
Publication details: New York : Chapman & Hall, 1994
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.P785f 1994 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P64 1994.

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6.
Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan by
Publication details: Conn. : Avi Pub. Co. : Westport, 1971
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.P787f 1971 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX541.P64, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).

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7.
Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan by
Edition: revised ed.
Publication details: Westport, Conn. : Avi Pub. Co; 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.P64 1978, ...

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8.
Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz by
Publication details: Westport, Conn. : Avi Pub. Co., 1973
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU25.M528f 1973 9 [00002158211].

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9.
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Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz by
Publication details: Westport, Conn : Avi Pub. Co, 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX541.M39, ...

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10.
Food analysis laboratory experiments / Clifton E.Meloan and Yeshajahu Pomerauz by
Edition: 2nd ed.
Publication details: Westport, Conn. : AVI Publiscation, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.M39 1980.

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11.
No cover image available
Functional properties of food components / Yeshajahu Pomeranz by Series: Food science and technology
Publication details: Orlando, Fla. : Academic Press, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.P59.

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12.
Modern cereal science and technology / Y. Pomeranz. by
Publication details: New York : VCH Publishers, 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB189.P65.

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