Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark

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Series: Food science and technology ; 42Publication details: New York : Marcel Dekker, 1991Description: 398 p. : ill. ; 23 cmISBN:

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Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP370.V35 (Browse shelf(Opens below))		1	Available		00000175454

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