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	1.	Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh by Akoh, Casimir C, 1955- Swanson, Barry G Series: Food science and technology ; 62 Publication details: New York : Marcel Dekker, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP447.F37C37. Place hold
	2.	Nonthermal preservation of foods / Gustavo V. Barbosa-Canovas ... [et al.] by Barbosa-Canovas, Gustavo V Pothakamury, Usha R Palou, Enrique Swanson, Barry G Series: Food science and technology ; v.82 Publication details: New York : Marcel Dekker, 1998 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TP371.2.N66 1997 9HUKM. Place hold

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