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Viscoelastic properties of foods / edited by M.A. Rao and J.F. Steffe.
Series: Elsevier applied food science seriesPublication details: London: Elsevier Applied Science, 1992.Description: xii,441p.: ill.; 23cmISBN:- 1851667490
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX535.V57 (Browse shelf(Opens below)) | 1 | Available | 00000377072 |
Includes bibliographical references and index.
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