Your search returned 2 results.

Results
	1.	No cover image available Characteristics and uses of Malaysian palm kernel cake / W. L. Siew by Siew, W. L Institut Penyelidikan Minyak Kelapa Sawit Malaysia Series: PORIM technology ; no.14Publisher: Kuala Lumpur : Palm Oil Research Instute Of Malaysia (PORIM), 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 PORIM 7 T423. Place hold
	2.	No cover image available Malaysian palm kernel oil chemical and physical characteristics / by W. L. Siew and K. G. Berger by Siew, W. L Institut Penyelidikan Minyak Kelapa Sawit Malaysia Series: PORIM technology ; no.6Publisher: Kuala Lumpur : Palm Oil Research Instute Of Malaysia (PORIM), 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 PORIM 7 T423, ... Place hold

Refine your search