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	1.	Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja by Novak, John S Sapers, Gerald M Juneja, Vijay K, 1956- Publication details: Boca Raton, FL : CRC, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M426. Place hold
	2.	Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef by Sapers, Gerald M Gorny, James R Yousef, Ahmed Elmeleigy Publication details: Boca Raton, FL : Taylor and Francis, 2005 Other title: Fruits and vegetables Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M495. Place hold
	3.	The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews by Sapers, Gerald M Solomon, Ethan B Matthews, Karl R Series: Food science and technology international series Publication details: Amsterdam : Elsevier, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.P962 2009 9HUKM. Place hold

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