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	1.	No cover image available Amino acid composition of local marine and fresh water fishes / Zanariah Jiman, Nor Rehan Abdullah, Rosnah Othman by Zanariah Jiman Nor Rehan Abdullah Rosnah Othman Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Food Technology Division) ; no.269 \| Laporan (Bahagian Teknologi Makanan) ; no.269Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983. Place hold
	2.	No cover image available Hydrolysis techniques for amino acid analysis of foodstuffs / Zanariah Jiman, Noor Rehan Abdullah, Rosnah Othman by Zanariah Jiman Noor Rehan Abdullah Rosnah Othman Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Food Technology Division) ; no.279 \| Laporan (Bahagian Teknologi Makanan) ; no.279Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984. Place hold
	3.	No cover image available Makanan Seimbang [article] / Zanariah Jiman, Noor Rehan Abdullah dan Rosnah Othman. by Zanariah Jiman Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1985 In: Teknologi Makanan [article] jil. 4 bil. 2 (Oktober, 1985) p. 142-149. Availability: No items available.

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