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	1.	Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley by Richardson, Thomas Finley, John W, 1942 Institute of Food Technologists Series: IFT basic symposium series Publication details: New York : Van Nostrand Reinhold Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.C4685. Place hold
	2.	Evolution, human ecology, and society / by W. Norman Richardson, Thomas H. Stubbs by Richardson, W. Norman Stubbs, Thomas H Publication details: New York : MacMillan, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: GN281.4.R52. Place hold
	3.	Plants, agriculture, and human society / William Norman Richardson, Thomas Stubbs. by Richardson, William Norman Stubbs, Thomas Series: World student series Publication details: Reading, Massachusets : W. A. Benjamin, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB91.R534. Place hold

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