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	1.	Edible nanostructures : a bottom-up approach / edited by Alejandro G. Marangoni, University of Geulph, Guelph, Ontario, Canada, David Pink, St. Francis Xavier University, Antigonish, Nova Scotia, Canada. by Marangoni, Alejandro G, 1965- [editor.] Pink, David [editor.] Publisher: Cambridge, UK : Royal Society of Chemistry, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.E353. Place hold
	2.	Enzyme kinetics : a modern approach / Alejandro G. Marangoni by Marangoni, Alejandro G, 1965- Publication details: Hoboken, New Jersey : Wiley-Interscience, 2003 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP601.3.M37. Place hold
	3.	Physical properties of lipids / edited by Alejandro G. Marangoni, Suresh S. Narine. by Marangoni, Alejandro G, 1965- Narine, Suresh Publication details: New York : Marcel Dekker, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.L56P498. Place hold
	4.	Soft materials : structure and dynamics / edited by John R. Dutcher, Alejandro G. Marangoni by Dutcher, John R Marangoni, Alejandro G, 1965- Publication details: New York : Marcel Dekker, 2005 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: QD381.9.S87S66 3. Place hold

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