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	1.	Connective tissue in meat and meat products Allen J. Bailey and Nicholas D. Light by Bailey, Allen J Light, Nicholas D Publication details: London Elsevier Applied Science 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M4B35. Place hold
	2.	Cook-chill catering : technology and mangement / [by] Nicholas Light [and] Anne Walker by Light Nicholas Walker Anne Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX820.L53 1990 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.L53. Place hold

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