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	1.	Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell. by Lewis, M. J. (Michael John), 1949- Heppell, N. J Series: Food engineering series (Aspen Publishers) Publication details: Gaithersburg, Md. : Aspen, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.L488. Place hold
	2.	High temperature processing of milk and milk products / by Hilton Deeth, Michael Lewis. by Deeth, Hilton, 1945- [author.] Lewis, M. J. (Michael John), 1949- [author.] Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	3.	Physical properties of foods and food processing systems/ M.J. Lewis. by Lewis, M.J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Publication details: Chichester: Ellis Horwood, 1987 Availability: Items available for loan: (1)Call number: TX357.L52. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.L52. Place hold
	4.	Physical properties of foods and processing systems / adited by M. J. Lewis by Lewis, M. J. (Michael John), 1949- Publication details: Cambridge, England : Woodhead Publishing, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.L52 1996. Place hold

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