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Kanji asli dalam penyediaan makanan [article] / I. Khatijah by
Publication details: Serdang : MARDI, 1987
In: Teknologi Makanan [article] jil. 6 (1987) p. 19-22
Availability: No items available.

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Kanji terubahsuai : Apa keistimewaannya? [article] / I. Khatijah by
Publication details: Serdang : MARDI, 1989
In: Teknologi Makanan [article] jil. 8 (1989) p. 13-16
Availability: No items available.

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Nitrosamines in foods [article] / Khatijah Idris by
Publication details: Serdang : MARDI, 1984
In: Teknologi Makanan [article] jil. 3 bil. 2 (Oktober, 1984) p. 106
Availability: No items available.

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Nutrient composition of Malaysian traditional cake / I.Khatijah, J.S. Chia and B.T. Lim by Series: MARDI Report ; no.159Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: MK10 MARDI 3 L365 1992, ...

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An overview of industrially produced extruded snacks in Malaysia / S.Y. Lee, I. Khatijah and J.S. Chia by Series: MARDI Report ; no.191Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: MK10 MARDI 3 L365 1997, ...

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