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1.
Asian functional foods / John Shi, Chi-Tang Ho, and Fereidoon Shahidi by
Publication details: Boca Raton, FL : CRC Press, 2005
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85.S385.

2.
Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors by Series: ACS symposium series ; 816
Publication details: Washington, D.C. : American Chemical Society, 2002
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.B564.

3.
Flavor measurement / edited by Chi-Tang Ho, Charles H. Manley. by Series: IFT basic symposium series
Publication details: New York : Marcel Dekker, 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F54. Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).

4.
Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. by Series: Nutraceutical science and technology ; 10.
Publication details: Boca Raton, FL : CRC Press, c2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F855.

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6.
Tea and tea products : chemistry and health-promoting properties / edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi by Series: Nutraceutical science and technology ; 8
Publication details: Boca Raton, Fl. : CRC Press, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM251 .T434.

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