Food aid : a selective annotated bibliography on food utilization for economic development / Prepared for the World Food Program by Elizabeth Henderson
Publication details: Rome : United Nations Food and Agriculture Organization of The Uniited Nations, 1964Description: vii, 203 p. ; 22 cmSubject(s):| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 2) | HD9000.5.H45 zz (Browse shelf(Opens below)) | 1 | Available | 00000536158 |
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