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	1.	Flavor chemistry and technology. by Reineccius, Gary Heath, Henry B. Flavor chemistry and technology Edition: 2nd ed. / Gary Reineccius. Publication details: Boca Raton, FLorida : Taylor & Francis, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.5H43 2006, ... Place hold
	2.	Flavor technology : profiles, products, applications / Henry B. Heath by Heath, Henry B Publication details: Westport, Conn. : Avi Pub. Co., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.H4. Place hold
	3.	No cover image available Source book of flavors/ Henry B. Heath. by Heath, Henry B [author.] Series: Source book and handbook series ; v.2 Publication details: Westport, Conn.: AVI Pub. Co., 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP418 .H43 ruj, ... Place hold

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