Your search returned 2 results.

Results
	1.	Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr by Goldblith, Samuel A Rey, Louis Rene, 1931- Rothmayr, W. W Publication details: London : Academic Press, 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.6.F73. Place hold
	2.	No cover image available Introduction to thermal processing of foods / by S. A. Goldblith, M. A. Joslyn and J. T. R. Nickerson. by Goldblith, Samuel A Joslyn, Maynard Alexander, 1904- Nickerson, John T. R Series: An Anthology of food science ; v. 1 Publication details: Westport, Connecticut : The Avi Publishing, 1961 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX603.G64, ... Place hold

Refine your search