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	1.	No cover image available Food hydrocolloids / editor, Martin Glicksman by Glicksman, Martin Publication details: Boca Raton, Fla. : CRC Press, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65F68. Place hold
	2.	Gum technology in the food industry Martin Glicksman by Glicksman, Martin Series: Food science and technology ; no.8 Publication details: New York Academic Press 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.G8G56. Place hold

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