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	1.	No cover image available The complete book of meat / edited by Frank Gerrard and F. J. Mallion ; assistant editor, Mabel Quin by Gerrard, Frank Mallion, F. J Publication details: London : Virtue, 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1955.C6. Place hold
	2.	Meat technology : a practical textbook for student and butcher / by Frank Gerrard by Gerrard, Frank Edition: 5th ed. Publication details: London : Northwood Publications Ltd., 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (4)Call number: TS1960.G378m 1971 9 [00002145712], ... PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1960.G46 1971 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1960.G46 1971. Place hold

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