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	1.	Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. ✹g赬 Evranuz. by Hui, Y. H. (Yiu H.) [editor.] Evranuz, E. Ozgul [editor.] Edition: Second edition. Publication details: Boca Raton : CRC Press, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.44.H367 2012b, ... Place hold
	2.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. ✹g赬 Evranuz. by Hui, Y. H. (Yiu H.) [editor.] Evranuz, E. Ozgul [editor.] Edition: 2nd ed. Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.44.H367 2012, ... Place hold
	3.	Handbook of vegetable preservation and processing / edited by Y.H. Hui, E. Özgül Evranuz [and four others]. by Hui, Y. H. (Yiu H.) [editor.] Evranuz, E. Özgül [editor.] Bingol, Gokhan [associate editor.] Erten, Huseyin [associate editor.] Jaramillo-Flores, M.E [associate editor.] Edition: Second edition. Language: english Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.H236 2016 9. Place hold

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