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	1.	Antioxidants in muscle foods : nutritional strategies to improve quality / Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote by Decker, Eric Faustman, Cameron Lopez-Bote, Clemente J Publication details: New York : John Wiley , 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX556.A632 2000 9. Place hold
	2.	No cover image available Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements. by Decker, Eric, 1960- Elias, Ryan J McClements, D. J Series: Woodhead Publishing series in food science, technology and nutrition ; no. 200. Publication details: Cambridge : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.55.O9O994, ... Place hold

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