Your search returned 2 results.

Results
	1.	Guide to business etiquette / Roy A. Cook, Gwen O. Cook. by Cook, Roy A Cook, Gwen Series: Prentice Hall guide to series in business communication Edition: 2nd ed. Publication details: Boston : Prentice Hall, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5389.C656 2011. Place hold
	2.	Tourism : the business of travel / Roy A. Cook, Laura J. Yale, Joseph J. Marqua by Cook, Roy A Yale, Laura J Marqua, Joseph J Edition: 3rd ed. Publication details: Upper Saddle River, New Jersey : Pearson/Prentice Hall, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: G155.A1C668 2006. Place hold

Refine your search