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	1.	Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale by Francis, F. J, 1921- Clydesdale, F. M Publication details: Westport, Conn : Avi Pub. Co., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546.F7, ... Place hold
	2.	Iron fortification of foods / edited by Ferqus M. Clydesdale and Kathryn L. Wiemer with the support of the nutrition foundation. by Clydesdale, F. M Wiemer, Kathryn L Series: Food science and technology a series of monographs Publication details: Orlando, Fla. : Academic Press, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.I75I76. Place hold

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