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	1.	No cover image available The potential improvement of soya protein-lipid film, a traditional oriental food / E.C. Chuah [and three others] by Chuah, E. C Ahmad Zaharudin Idrus Seow, C. C Lim, C. L Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Laporan MARDI ; no.86 \| MARDI Report ; no.86Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 L365 1984, ... Place hold
	2.	Recommended guidelines for the processing of low-acid and acidified low-acid canned foods / editors Z. Merican and E.C. Chuah by Merican, Zahara Chuah, E. C (Eng Chong) Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Special report (MARDI) ; 1992Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 S643 1992 (RG), ... Place hold
	3.	No cover image available Transportation of meat / by E.C. Chuah, Kassim bin Ismail by Chuah, E. C Kassim Ismail Malaysia. Kementerian Pertanian dan Perikanan. Bahagian Kajiteknik Makanan Publisher: Kuala Lumpur : Ministry of Agriculture and Fisheries Malaysia, Division of Food Technology, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK9 KTANI 5 R573. Place hold

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