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Importance of psychrotrophic bacteria in raw and pasteurized milk : a review / Che Rahani Zakaria by Series: Report (Food Technology Division) ; no.291 | Laporan (Bahagian Teknologi Makanan) ; no.291Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1985]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1985.

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Manual teknologi penghasilan jeruk buah dan sayur / Saniah Kormin [and six others]. by Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian, 2014Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 20 J478 2014.

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Pathogens in milk and milk products : reference to salmonella contamination / Che Rahani Zakaria. by Series: Report (Agricultural product utilisation) ; no.234Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1981.

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Pemprosesan kordial, minuman dan pati asam jawa (tamarindus indica linn.) / Che Rahani Zakaria by Series: Report (Food Technology Division) ; no.296 | Laporan (Bahagian Teknologi Makanan) ; no.296Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1986.

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