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1.
Antologia de conservacion de alimentos. Series: El Sabor en familia
Publication details: Mexico : DIF Estado De Mexico, 2007
Other title:
  • Manual de conservacion de alimentos.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX601.A547.

2.
Byproducts from milk / Editor: Byron H. Webb; associate editor: Earle O. Whittier by
Edition: 2nd ed.
Publication details: Conn : Avi Pub. Co. : Westport, 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF275.A1W4 1970, ...

3.
Cheese and fermented milk foods Frank Kosikowski. by
Publication details: [Ithaca? N. Y.; distributed by Edwards Bros., Ann Arbor, Mich.] 1970 [c1966]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF271.K678 1970.

4.
Concentrated and dried dairy products / Marijan Caric. by Series: Food science and technology
Publication details: New York : VCH, 1994
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.C37.

5.
Dairy-based ingredients / Ramesh Chandan by Series: Egan Press handbook series
Publication details: St. Paul, Minnesota, USA : Egan, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.C426.

6.
Dairy engineering : advanced technologies and their applications / editors: Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan. by Publisher: Waretown, NJ : Apple Academic Press, 2017Copyright date: ©2017
Other title:
  • Dairy engineering.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF247.D335.

7.
Dairy ingredients for food processing / edited by Ramesh Chandan, Arun Kilara. by
Publication details: Ames, Iowa : Wiley-Blackwell, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.D344.

8.
Dairy microbiology / edited by R.K. Robinson by
Publication details: Barking : Applied Science Publishers, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (8)Call number: QR121.D34, ...

9.
Dairy products and eggs : recent developments / Marcia Gutcho by
Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF237.G87.

10.
Dairy science and technology / Pieter Walstra, Jan T. M. Wouters, T. J. Geurts by Series: Food science and technology (Taylor & Francis) ; 146
Edition: 2nd ed.
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SF250.5.D354 2006, ...

11.
Dairy science and technology handbook / editor : Y. H. Hui. by
Publication details: New York : VCH, 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SF250.5.D35, ...

12.
Engineering aspects of milk and dairy products / edited by Jane Selia dos Reis Coimbra, Jose A. Teixeira. by Series: Contemporary food engineering (Unnumbered)
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.E544.

13.
The fluid-milk industry / James Lloyd, Henderson by
Edition: 3rd ed.
Publication details: Westport : The Avi Publishing, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF239.H48 1971, ...

14.
15.
From milk by-products to milk ingredients : upgrading the cycle / Ruud de Boer, Wageningen UR (University & Research centre), The Netherlands. by Publisher: Chichester, West Sussex : Wiley Blackwell, 2014
Other title:
  • From milk by-products to milk ingredients.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF251.B636.

16.
Functional dairy products / edited by Maria Saarela by
Publication details: Cambridge, England : Woodhead Publishing, 2007-
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.M54F86.

17.
Handbook of cheese in health : production, nutrition and medical sciences / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by
Publication details: The Netherlands : Wageningen Academic Pub., 2013
Other title:
  • Cheese in health : production, nutrition and medical sciences.
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA715.H236 2013 9HUKM.

18.
Handbook of dairy foods and nutrition / National Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean by
Edition: 3rd ed.
Publication details: Boca Raton : CRC Press, 2006
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB428.M648h 2007 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WB428.M648h 2007 9HUKM.

19.
Meat science, milk science and technology / edited by H. R. Cross and the late A. J. Overby by Series: World animal science, B, Disciplinary approach; 3
Publication details: Amsterdam : Elsevier Science, 1988
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX373.M39.

20.
Milk [videorecording] / Video Education Australasia ; producer/director/writer, Ben Harding by Series: In focus (Video Education Australasia) | Commodities series (Video Education Australasia) ; no. 2
Publication details: Bendigo, Vic. : Video Education Australasia, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd HD9282.A2 H376.

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