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	1.	Agricultural and food chemistry : past, present, future / edited by Roy Teranishi by Teranishi, Roy, 1922- American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Westport, Conn. : Avi Pub. Co, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: S583.2.A37, ... Place hold
	2.	Flavor chemistry : trend and developments / Roy Teranishi, Ron G. Butler, Fereidoon Shahidi, editors by Chemical Congresses of the North American Continent (3rd. : 1988 : Toronto, Ont.) Teranishi, Roy, 1922- Buttery, Ron G Shahidi, Fereidoon, 1951- American Chemical Society Series: ACS symposium series ; 388 Publication details: Washington, D.C. : American Chemical Society, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.C469 1988. Place hold
	3.	Flavor precursors : thermal and enzymatic conversions / edited by Roy Teranishi, Gary R. Takeoka and Matthias Guntert by Teranishi, Roy, 1922- Takeoka, Gary R Guntert, Matthias American Chemical Society. Meeting (202th : 1991 : New York) Series: ACS symposium series ; 490 Publication details: Washington, D. C. : American Chemical Society, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP801.F45A43 1991. Place hold

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