Cuisine in oriental banquet setting II : open-space.

Language: chieng Publication details: China : Tangart Design & Information Group, 2011.Description: 397 p. : photographs (chiefly col.), plans ; 41 cmISBN:

9789881964564 (hbk.)

Subject(s):

Summary: This book contains the most representative in the oriental style, Chinese, Japanese, Thai, Indian-style restaurant, and the East-West mash-space designs.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA FOLIO-P. LINGKUNGAN KEDUA	NK2195.R4C834 3 (Browse shelf(Opens below))		1	Available		00002065238

This book contains the most representative in the oriental style, Chinese, Japanese, Thai, Indian-style restaurant, and the East-West mash-space designs.

Text in Chinese and English.

There are no comments on this title.

to post a comment.

Cuisine in oriental banquet setting II : open-space.

Contact Us

Copyright ©The National University of Malaysia Library