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	1.	Roman cookery : ancient recipes for modern kitchens / Mark Grant ; decorations by Jane Smith by Grant, Mark Smith, Jane Publication details: London : Serif, c1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX725.R63.G73 42sha. Place hold
	2.	Traditional Moroccan cooking : recipes from Fez / Z. Guinaudeau ; translated from the French by J.E. Harris ; illustrations by J.E. Laurent. by Guinaudeau, Z Guinaudeau, Z. Fez : traditional Moroccan cooking Language: English Original language: French Publisher: London : Serif, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX725.M628.G84 1994 42sha. Place hold

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