Results of search for 'Provider:Blackie Academic & Professional'

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	1.	Active food packaging / edited by M. L. Rooney by Rooney, M. L Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.A27. Place hold
	2.	Advanced LIMS technology : case studies and business opportunities / edited by J. E. H. Stafford by Stafford, J. E. H Publication details: London : Blackie Academic & Professional, 1995 Availability: No items available.
	3.	Antibacterial chemotherapeutic agents by Scott L. Dax by Dax, Scott L Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QV350.D269a 1997 9HUKM[00099000774]. Place hold
	4.	Biosafety in industrial biotechnology / edited by P. Hambleton, J. Melling and T. T. Salusbury by Hambleton, P Melling, J Salusbury, T. T Publication details: London : Blackie Academic & Professional, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9999.B443B475. Place hold
	5.	Biosynthesis and manipulation of plant products edited by Don Grierson by Grierson, Don Series: Plant biotechnology ; v. 3 Publication details: London Blackie Academic & Professional 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.27.P55B57. Place hold
	6.	Chemical principles of environmental pollution B. J. Alloway and D. C. Ayres by Alloway, B. J Ayres, D. C Publication details: London Blackie Academic & Professional 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD193.A45. Place hold
	7.	Chemistry and technology of biodegradable polymer / edited by G. J. L. Griffin by Griffin, G. J. L Publication details: London : Blackie Academic & Professional, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP801.P64C48. Place hold
	8.	Chemistry and technology of lubricants edited by R. M. Mortier and S. T. Orszulik by Mortier, R. M Orzulik, S. T Publication details: London Blackie Academic & Professional 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TJ1077.C418. Place hold
	9.	Chemistry and technology of the cosmetics and toiletries industry edited by D. F. Williams and W. H. Schmitt by Williams, D. F Schmitt, W. H Publication details: London Blackie Academic & Professional 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP983.C53. Place hold
	10.	Chemistry of aluminium, gallium, indium, and thallium / edited by A. J. Downs by Downs, A. J. (Anthony John), 1936- Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD181.A4C48. Place hold
	11.	Chemistry of iron / edited by J. Silver by Silver, J Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD181.F4C48. Place hold
	12.	The chemistry of natural products / edited by R. H. Thomson by Thomson, R. H. (Ronald Hunter) Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QD415.C483 1993, ... Place hold
	13.	Children's food : marketing and innovation / edited by Glen Smith by Smith, Glen Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RJ206.C44. Place hold
	14.	Dairy chemistry and biochemistry / P.F. Fox and P.L.H. McSweeney by Fox, P. F McSweeney, P. L. H Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF523.F69. Place hold
	15.	Dictionary of environmentally important chemicals / David Ayres and Desmond Hellier. by Ayres, D. C Hellier, Desmond Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD196.C45A97 ruj. Place hold
	16.	Extraction of natural products using near-critical solvents / edited by M. B. King and T. R. Bott. by King, M. B Bott, T. R. (Theodore Reginald), 1927- Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD415.E98. Place hold
	17.	Fats in food products / edited by D. P. J. Moran and K. K. Rajah by Moran, D. P. J Rajah, K. K Publication details: London : Blackie Academic & Professional, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F38. Place hold
	18.	Fatty acid and lipid chemistry / F. D. Gunstone by Gunstone, F. D. (Frank Denby) Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QD305.F2G86, ... Place hold
	19.	Fish processing technology / edited by G.M. Hall by Hall, G. M Publication details: London : Blackie Academic & Professional, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.F628. Place hold
	20.	Flavor of meat, meat products, and seafoods / edited by F. Shahidi. by Shahidi, Fereidoon, 1951- Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX556.M4F554 1998, ... Place hold

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