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	1.	Chemistry and testing of dairy products / Henry V. Atherton (and) J. A. Newlander by Atherton, Henry V Newlander, J. A. (John Alvin), 1891- Edition: 4th ed. Publication details: Westport, Conn. : AVI Publishing, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SF253.N38 1977, ... Place hold
	2.	Developments in dairy chemistry : functional milk proteins / edited by P.F. Fox by Fox, P. F Series: The developments series ; J.4 Publication details: London : Applied Science, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: SF253.D48, ... Place hold
	3.	Standard methods for the examination of dairy products / Elmer H. Marth, editor. by Marth, E. H. (Elmer H.) [editor.] American Public Health Association Edition: 14th edition. Publication details: Washington: American Public Health Association, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF253. S72 1978. Place hold
	4.	Standard methods for the examination of dairy products/ Robert T. Marshall, Editor. by American Public Health Association Marshall, Robert J, 1939- [editor.] Edition: 16th edition. Publication details: Washington: American Public Health Association, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF253. S72 1993. Place hold

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