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41.
Food additives : U. S. products, applications, markets
Publication details: Lancaster : Technomic Publishing, 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3F568.

42.
Food additives / edited by A. Larry Branen ... [et al.] by Series: Food science and technology ; 114
Edition: 2nd ed., rev. and expanded
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.F683 2002. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3F564 2002, ...

43.
Food additives : characteristics, detection and estimation / S N Mahindru by
Publication details: New Delhi : Tata McGraw Hill, 2000
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.M215f 2000.

44.
Food additives [slide] : who needs them Language: English
Publication details: Chicago : Institute of Food Technologist, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.F66 slaid.

45.
Food additives / Erik Millstone. by
Publication details: Harmondsworth : Penguin, 1986, ©1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3M536.

46.
Food additives and contaminants : analysis, surveillance, evaluation, control.
Publication details: London : Taylor & Francis, 1984-
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (24)Call number: Siri TX553.A3F6 1998, ...

47.
Food additives handbook / Richard J. Lewis by
Publication details: New York : Van Nostrand Reinhold, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1270.F6L49.

48.
Food additives, recent developments / edited by J. C. Johnson by Series: Food technology review ; no. 58
Publication details: Park Ridge, N. J. : Noyes Data Corp., 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.F65.

49.
Food additives tables / compiled by Food Law Research Centre, Institute of European Studies, University of Brussels, editors M. Fondu ... [ et al.] by
Edition: Updated ed.
Publication details: Amsterdam : Elsevier Science, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: TX553.A3F6 1980 ruj, ...

50.
Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon by
Publication details: Boston : Blackwell Scientific Publications, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.F6543.

51.
Food allergy : adverse reactions to food and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon by
Edition: 3rd ed.
Publication details: Malden, Mass. : Blackwell Science, 2003
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WD310.F68567 2003 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.F6543 2003.

52.
Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon by
Edition: 4th ed.
Publication details: Malden, Mass. : Blackwell Publishing, 2008
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WD310.F6856 2008 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WD310.F6856 2008 9HUKM.

53.
Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe ... [et al.]. by
Edition: 5th ed.
Publication details: Chichester, West Sussex : John Wiley & Sons Ltd., 2014
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WD310.F686 2014 9HUKM.

54.
55.
Food and chemical toxicology
Publication details: Oxford : Pergamon Press
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: Siri HD9650.FO686c.

56.
Food and cosmetics toxicology
Publication details: Oxford : Pergamon Press, 1963
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: Siri WA744.F686t.

57.
Food and your well-being / Theodore P. Labuza by
Publication details: St. Paul : West Pub. Co., 1977
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145 .L127fa 1977 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC622.L3.

58.
Food antioxidant / edited by B. J. F. Hudson
Publication details: London : Elsevier Applied Science, 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A73F66.

59.
Food antioxidants : technological, toxicological, health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe by Series: Food science and technology
Publication details: New York : Marcel Dekker, 1996
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.F686 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A73F67.

60.
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