Results of search for 'ccl=su:"Food Microbiology"'

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	21.	No cover image available Ciri-ciri fiziko-kimia dan mikrobiologi nuget-nuget ayam keluaran tempatan Leow Ghin Ngee. by Leow, Ghin Ngee [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2000 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Biologi, Universiti Kebangsaan Malaysia, 1997. Availability: No items available.
	22.	Clostridium botulinum : ecology and control in foods / edited by Andreas H. W. Houschild and Karen L. Dodds by Houschild, Andreas H. W, 1929- Dodds, Karen L, 1957- Series: Food science and technology ; vol. 54 Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.B7C56. Place hold
	23.	Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor by Speck, Marvin L, 1913 American Public Health Association. Intersociety / Agency Committee on Microbiological Methods for Foods Publication details: Washington : American Public Health Association, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.C65. Place hold
	24.	Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, Don F. Splittstoesser by Vanderzant, Carl Splittstoesser, Don F. (Don Frederick), 1927- APHA Technical Committee on Microbiological Methods for Foods Edition: 3rd ed. Publication details: Washington : American Public Health Association, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.C65 1992, ... Place hold
	25.	Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos by Juneja, Vijay K, 1956- Sofos, John Nikolaos Series: Food science and technology ; 114 Publication details: New York : Marcel Dekker, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.C665, ... Place hold
	26.	Culture media for food microbiology / edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird by Corry, Janet E. L Curtis, G. D. W Baird, R. M. (Rosamund M.) Series: Progress in industrial microbiology ; v. 34 Publication details: Amsterdam : Elsevier, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR53.C84. Place hold
	27.	Dairy microbiology / edited by R.K. Robinson by Robinson, R. K. Vol.1. The microbiology of milk Publication details: Barking : Applied Science Publishers, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (8)Call number: QR121.D34, ... Place hold
	28.	Dangers in your food : CAP'S findings on toxic dyes, bacteria and additives in foods Malaysian eat : also reveals the real worth of popular'health' and junk foods / Consumer's Association Penang. Publication details: Pulau Pinang : Consumers Association of Penang, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX531.D367 kat, ... Place hold
	29.	Developments in food microbiology / edited by R. Davies by Davies, R. Roland, 1934- Series: The developments series Publication details: London : Applied Science Publishers, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: QR115.D4, ... Place hold
	30.	Dictionary of food microbiology / Hanns K. Frank by Frank Hanns K Publication details: Pennsylvania : Technomic Publishing, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW13.F828 1992 9Rujukan [00009010110]. Place hold
	31.	Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel by Robinson, Richard K. Richard Kenneth) Batt, Carl A Patel, P. D Publication details: San Diego : Academic, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (3)Call number: QW13.E56 2000 9ruj jil 2, ... PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.E525 ruj, ... Place hold
	32.	Enterobacter sakazakii and other microorganisms in powdered infant formula / World Health Organization by World Health Organization Series: Microbiological risk assessment series no. 6 Publication details: Switzerland : WHO, 2004 Other title: Enterobacter sakazii and other microoganisms in podered infant formula : meeting report Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW138.5.E5.E61 2004. Place hold
	33.	Essential microbiology and hygiene for food professionals / Sibel Roller. by Roller, Sibel [author.] Copyright date: ©2012Publisher: London : Hodder Arnold, 2012 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW85.R749e 2012 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.R638. Place hold
	34.	Essentials of food microbiology / John Garbutt. by Garbutt, John Publication details: London : Arnold, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QR115.G37, ... Place hold
	35.	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. by Tamang, Jyoti Prakash Kailasapathy, Kasipathy Publication details: Boca Raton : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.F476. Place hold
	36.	Food analysis and preservation : current research topics / edited by Michael G. Kontominas. by Kontominas, Michael G [editor] Publisher: Toronto : Apple Academic Press, c2013Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX541.F686 2013 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F566. Place hold
	37.	Food and beverage mycology / Larry R. Beuchat by Beuchat, Larry R Publication details: Westport, Conn. : Avi Pub. Co., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.F63, ... Place hold
	38.	Food and drink laboratory accreditation : a practical approach / by Sandra Wilson and Geoff Weir by Wilson, Sandra Weir, Geoff Series: Practical approaches to food control and food quality series ; 3 Publication details: London : Chapman & Hall, 1995 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA697.W753f 1995. Place hold
	39.	Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham. by Tham, Wilhelm [editor of compilation.] Danielsson-Tham, Marie-Louise, 1947- [editor of compilation.] Publisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F686 2014 9. Place hold
	40.	Food biodeterioration and preservation / edited by Gary S. Tucker by Tucker, Gary Publication details: Oxford, UK : Blackwell Pub., 2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.F657. Place hold

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