Buttle, Francis. <br/><br/>
Hotel and food service marketing :  a managerial approach / 
Francis Buttle. 
 - London :  Holt, Rinehart and Winston,  1986. 
 - 414 p. :  ill. ;  24 cm. 
<br/><br/>includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0039106829 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.<br/>Caterers and catering.<br/>Marketing.