Amino-acid content of foods and biological data on proteins =  Teneur des aliments en acides amines et donnees biologiques sur les proteines =  Contenido en aminoacidos de los alimentos y datos biologicos sobre las proteinas / 
by the Food Policy and Science Service, Nutrition Division, FAO 
 - Rome :  Food and Agriculture Organization of the United Nations,  1970 
 - 285 ;  28 cm. 
<br/><br/><label>ISBN: </label>9250011024 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Addresses, essays, lectures