TY  - BOOK
AU  - Scrimshaw,N.S.
AU  - Altschul,Aaron M.
TI  - Amino acid fortification of protein foods
SN  - 0262190915
PY  - 1971///
CY  - Cambridge, Mass.
PB  - MIT Press
KW  - Enriched foods
KW  - Congresses
KW  - Nutrition
KW  - Proteins
KW  - Amino acids
N1  - Includes bibliographical references
ER  -