Amino acid fortification of protein foods / 
edited by Nevin S. Scrimshaw and Aaron M. Altschul 
 - Cambridge, Mass. :  MIT Press,  1971 
 - xxv, 664 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0262190915 
<br/><br/><label>LCCN: </label>75-148849 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enriched foods--Congresses<br/>Nutrition--Congresses<br/>Proteins--Congresses<br/>Amino acids--Congresses