TY  - BOOK
AU  - Lacey,Richard
TI  - Hard to swallow: a brief history of food 
SN  - 0521440017
PY  - 1994///
CY  - Cambridge
PB  - Cambridge University Press
KW  - Food
KW  - Food industry and trade
KW  - Food contamination
KW  - Nutrition
N1  - Includes bibliographical references (p. 329) and index
ER  -